BARRIO LATINO RESTAURANT Inspection – January 17, 2024

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed chef using a bowl with no handle to dispense rice for customer consumption.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone being stored in plate on prep table. Chef removed. **Corrected On-Site**

Corrected On-Site

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Located in walk in cooler and freezer. **Repeat Violation**

Repeat Violation

#6Basic08B-38-4

Basic – Food stored on floor. Observed bag of potatoes and rice being stored on floor in dry storage area.

#7Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in dry storage area.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Located in bar area.

Florida Food Watch

BARRIO LATINO RESTAURANT

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Basic 10