EGGSTRAORDINARY LUNCH
2300 TAMIAMI TRL · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine not dispensing chlorine sanitizer. The operator set up the three compartment sink for proper sanitization. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 12/1/2023. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked onions in the stand up reach in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle soiled dishes the handle clean dishes from the dishwasher without changing gloves. Educated the employee on proper glove procedures.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a bottle of WD-40 stored next to containers with food near the steam table. The operator properly stored the chemical. **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink at the wait station nearest the restrooms. The operator provided paper towels for the hand sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottles containing toxic substance not labeled throughout the kitchen.
Basic 10
16-21-4Basic – Accumulation of debris on top of the warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling tile in the dish area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust in the kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the server station. The operator properly stored the beverage. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed multiple food items stored on the floor in the dry storage area. The operator properly stored the food products. **Corrected On-Site** **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
16-46-4Basic – Old labels stuck to food containers after cleaning.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on the expo line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
24-17-4Basic – Silverware/utensils dried with a towel/cloth.
Inspector observations synchronized from DBPR on October 12, 2026 4:43 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.