Inspection Report

Florida DBPR Inspection Report
Completed

AL SHAMI

8606 BAYMEADOWS RD #22-23 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385028
Visit number1
Inspection Visit ID8481451
DBPR license2615014

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine stored in refrigerator with food products, burn spray stored on shelf with spices in kitchen.

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over bag of lemons in white reach in cooler in kitchen. In triple door silver cooler, raw chicken skewers stored over pickled turnip containers. Also, in reach in freezer raw chicken stored over ready to eat prepped carrots no longer in commercial packaging.

Intermediate 4

#6Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Per person in charge utilizes bleach for sanitizing, only has quatanery ammonium test strips available during inspection.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working less than 60 days with no proof of knowledge of reporting responsibility. Provided form to operator. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Metal wrapped basting brush observed in use with liquid butter on cookline.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus made two days ago per person in charge with no date mark. Also beef kibbeh made in house, frozen, then thawed not marked with date made.

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 7 dead roaches in plastic pan on floor to right of cookline.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Tape observed on several kabob skewers.

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed empty milk gallon containers reused to store and serve water.

Inspector observations synchronized from DBPR on October 13, 2026 2:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.