GREEN MARKET CAFE TRINITY Inspection – January 25, 2024

High Priority 2

#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 6 seconds

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw steak above unwashed pineapple in walk in cooler

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey in walk in cooler

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink by rice cooker has food debris in it

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting boards

#3Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while making sandwiches, employee discarded chewing gum **Corrected On-Site**

Corrected On-Site

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in both white freezers in back

Florida Food Watch