CHINI’S BURRITOS, LLC Inspection – February 26, 2024

High Priority 2

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 10ppm chlorine. Employee added chlorine to reach 100ppm. **Corrected On-Site**

Corrected On-Site

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed on line during inspection. Verified via email and details renewed. **Admin Complaint** **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In hallway reach in freezer and glassfront cooler in kitchen bags of cooked chicken and tamales not date marked for when made.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by front counter hand sink.

Basic 2

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In kitchen glassfront cooler, two opened bottled drinks.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bags of cooked chicken in reach in freezer in hallway not labeled as to when prepared.

Florida Food Watch