BEEF 'O' BRADY'S PALMA CEIA
2819 S MACDILL AVE · TAMPA · Hillsborough County · FL 33629
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop cooked pork inside reach in cooler on speed cart.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Rotten chicken breast stored inside reach in cooler on cooks line.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 45F. Cooked beef 58F. Cooked chicken 47F. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45F. Cooked beef 58F. Cooked chicken 47F. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ewa Philips. Travis Sostillio. Nancy N. **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken on speed cart that has thawed has no date markings.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,chicken, inside reach in cooler across from grill held longer then 24 hours has no date markings. **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table across from spice rack.
14-11-5Basic – Equipment in poor repair. Gaskets inside reach in cooler next to fryer are torn and soiled.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor underneath grill has grease buildup. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in front of grill. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic containers on shelves housing clean dishes have broken edges.
36-24-5Basic – Hole in or other damage to wall. Hole in wall underneath 3 compartment sink.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Lid on reach in cooler next to grill has exposed underside.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler across from grill.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bag of chicken thawing in food preparation sink without running water.
Inspector observations synchronized from DBPR on October 12, 2026 4:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.