Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MODU RAMEN

8602 BAYMEADOWS RD UNIT 24 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3385046
Visit number1
Inspection Visit ID8481469
DBPR license2615645

Emergency Closure Summary

ClosedJanuary 22, 2024 12:41 PM
StatusReopened after callback/compliance
ReopenedJanuary 23, 2024 9:13 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone, then handle container of food without hand wash.

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer at back of dining room, raw chicken no longer commercially packaged stored on tray of non commercially packaged noodles.

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. In dry storage room at end of hallway from kitchen to back door, observed one rodent dropping on glue trap on floor. Observed approximately five rodent droppings on noodle machine in dry storage with visible flour still on unit. Observed approximately five rodent droppings on circular saw stored in dry food storage area. Observed four rodent droppings on floor in back dining room by reach in freezers. Dining room and dry storage room share a wall that does not go all the way to the ceiling. Person in charge began cleaning. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In dry storage, propane tank stored on food products. Also, medicine container stored on shelf above clean dish ware. Person in charge moved to appropriate location. **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedures during inspection. Emailed to operator. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible at front server area due to no water to sink. Person in charge states is due to leak. Person in charge filling container with water at hand wash sink. Person in charge removed container. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, no way to test during inspection.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels in men's restroom.

#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Broth held on time from 11-3pm. Not indicated in time paperwork.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mushroom rehydrated, cooked eggs, made Saturday per person in charge with no date mark.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance buildup on deflector plate, door and side of unit. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on ground by ice machine. Also standing water on floor in women's restroom. Also, grease buildup on floor to left of cookline.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Large hole in wall in hallway by dry storage room. Also, hole observed between where wall meets back door. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple containers in walk in cooler with mold like substance buildup. Shelving in walk in cooler with mold like substance buildup. Soda plates at server area with mold like substance buildup. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 8:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.