ALABAMA JACK'S
CARD SOUND ROAD · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (46F – Cold Holding); coleslaw (47F – Cold Holding); burger patties (44F – Cold Holding) ; crab cakes (44F – Cold Holding) on 2 door standing cooler near dry storage area.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at dry storage area. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residues inside HWS at kitchen area. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not identified with common name, at kitchen area. **Corrected On-Site**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot running water at 78° F at bar area.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease between fryers in kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on standing fan at kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to bread bags on preparation table. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored next to establishment food in reach in cooler near dry storage area. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed cooking oil containers stored on dry storage floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across grill.
Inspector observations synchronized from DBPR on October 8, 2026 2:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.