Inspection Report

Florida DBPR Inspection Report
Warning

LA RURAL ARGENTINE STEAKHOUSE

2346 – 2350 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3385050
Visit number1
Inspection Visit ID8481473
DBPR license1623918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expiration date, December 1/2023. Manager renewed over the phone, confirmation # 247544574. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Rear kitchen **Warning**

Warning

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment does reduced oxygen package for raw rib eye to sell directly to customers. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, employee cleaned and sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Along cook line, soiled AC vents and tiles.. **Warning**

Warning
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Container of food- shredded beef, shredded chicken, assorted containers of cooked pasta- missing date, name and address of the establishment that prepared food. Manager removed containers from self service unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment does reduced oxygen package for raw rib eye to sell directly to customers. Guidance form emailed to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 9, 2026 2:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.