Inspection Report

Florida DBPR Inspection Report
Warning

EL MAYORAL

13726 SW 88 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3385056
Visit number1
Inspection Visit ID8481479
DBPR license2334746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handled raw beef then proceeded to prepare togo order without washing hands. Operator discarded,washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish stored above cooked conch located in the walk-in freezer. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit ; raw beef (49F – Cold Holding); raw chicken breast (48F – Cold Holding); raw pork chops (50F – Cold Holding)as per operator from about 2 hrs ago,operator removed to the walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed in the kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 64F for prep reach in cooler, operator removed all items to walk-in freezer for rapid cooling. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under the cookline. **Warning**

Warning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cookline. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.