JINYA RAMEN BAR
8 N SUMMERLIN AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar 00ppm retested 100ppm **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked bamboo chutes 2lbs Impossible meat 2lbs Temperature 45-52 in far right prep cooler. Overnight per operator . Operator discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler far left cookline: Tofu Cooked corn Spinach Bok Choy cut Cabbage Cooked Noodles . All items 45F-54F . All items less than 4hours per operator. Operator moved to walk in cooler Cooked bamboo chutes 2lbs Impossible meat 2lbs Temperature 45-52 in far right prep cooler. Overnight per operator . Operator discarded **Corrective Action Taken** **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees complete form at time of inspection **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Plates and bowls in dish storage rack **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks over clean dishes in warewashing area. Operator immediately discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.