Inspection Report

Florida DBPR Inspection Report
Warning

LA ANTIOQUENA RESTAURANT

3861 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746

Restaurant history →

Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3385094
Visit number1
Inspection Visit ID8481517
DBPR license6904593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0 ppm.Advised operator triple sink **Warning**

Warning

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line in between make table and grill stove

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish wash area **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in the interior of ice machine

#2Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Knives stored in container with sanitizer on cooks line Knives stored in 68F water on cooks line

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink by mop sink has no hand wash sign. Emailed operator hand wash sign **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler at dish wash area has food debris on bottom

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solutions is 200ppm at cooks line Sanitizer bucket stored on prep table **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:11 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.