Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SIAM THAI BISTRO

5763 MANATEE AVE W · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3385097
Visit number1
Inspection Visit ID8481520
DBPR license5103646

Emergency Closure Summary

ClosedMarch 12, 2024 11:58 AM
StatusReopened after callback/compliance
ReopenedMarch 13, 2024 8:53 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator crack raw shell eggs then touch clean utensils. Informed operator of proper method and had her change gloves and wash hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed vegetables in the standing reach in cooler. Operator placed eggs on the bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 rodent droppings under the Reach in coolers and freezers near the back door. Observed approximately 25 rodent droppings on the floor of the dry storage area. Dry storage area is positioned directly across the food prep area and the reach in coolers are down a hallway near the back exit. **Warning**

Warning

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and gave them more copies. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple bowls in use as scoop in multiple containers of food and spices. **Warning**

Warning
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris build up under a the the cook line. **Warning**

Warning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between equipment on the cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:18 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.