BEIGNETS CARIBBEAN CAFE
4770 BARNES RD #1 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 pans of cooked chicken, 2 pans cooked brown rice, 1 pan cooked turkey, 1 pan cooked pork and 1 pan cooked vegetables (46-51F – Cooling), all items stored in double door upright reach in cooler from over night with no additional preparation today as per employee and manager. All items are covered on plastic film wrap and some with condensation and some stored in metal pans. Manager stated these some foods were place in reach in freezer this morning due to reach in cooler not able to bring down temperature of food fast enough. Stop sale issued. Provided technical assistance **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pans of cooked chicken, 2 pans cooked brown rice, 1 pan cooked turkey, 1 pan cooked pork and 1 pan cooked vegetables (46-51F – Cooling), all items stored in double door upright reach in cooler from over night with no additional preparation today as per employee and manager. All items are covered on plastic film wrap and some with condensation and some stored in metal pans. Manager stated these some foods were place in reach in freezer this morning due to reach in cooler not able to bring down temperature of food fast enough. Stop sale issued. Provided technical assistance **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3 pans of cooked chicken, 2 pans cooked brown rice, 1 pan cooked turkey, 1 pan cooked pork and 1 pan cooked vegetables (46-51F – Cooling), all items stored in double door upright reach in cooler from over night with no additional preparation today as per employee and manager. All items are covered on plastic film wrap and some with condensation and some stored in metal pans. Manager stated these some foods were place in reach in freezer this morning due to reach in cooler not able to bring down temperature of food fast enough. Stop sale issued. Provided technical assistance **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in men's restroom
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to provide probe thermometer
Basic 6
14-11-5Basic – Equipment in poor repair. Upright double door reach in cooler with torn gasket
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled on cook line
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In multiple reach in coolers **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipments soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler's soiled with food debris **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.