AVALON BAMBOO WOK INC
3464 AVALON PARK W BLVD A105 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-12-5High Priority – Metal stem-type thermometer soiled.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored in top of baby corn in the bottom of make table. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed a raw chicken stored on top of raw shrimp at the walk-in cooler .
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder .
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stored some stuff and bag of chocolate on it . **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at prep table. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the prep table .
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged with food preparation without a hair net or hats.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Cooked cabbage was stored in the mop sink to dry . **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Boxes of pork stored on the floor at the walk-in cooler .
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. The gasket at the white reach-in freezer the one next to the 3 compartment sink .
51-18-6Basic – No copy of latest inspection report available.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Employee hand sink (the two of them ).
Inspector observations synchronized from DBPR on October 9, 2026 2:44 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.