Inspection Report

Florida DBPR Inspection Report
Warning

PERKINS

3585 GATEWAY LANE · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3385112
Visit number1
Inspection Visit ID8481535
DBPR license2102614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator called service technician, and set up triple sink for sanitizing Triple Sink 8-23-23(Quaternary 200ppm) **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler observed raw ground beef patties being stored over pork chops. Operator rearranged products. 8-23-23 **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 2

#6Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test kit, dishwasher uses chlorine for sanitation 8-23-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Croutons at front counter have a soufflé cup in use. Operator replaced with a scoop with a handle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-24-5

Basic – Hole in or other damage to wall. Wall in employees restroom in disrepair8-23-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer, at fan shroud. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 11:59 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.