KAFE KOKOPELLI THE CITRUS ROOM
37940 LIVE OAK AVE · DADE CITY · Pasco County · FL 33523
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed sanitizer jug, **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad Staion cooler – blue cheese (51F – Cold Holding); goat cheese (51F – Cold Holding); Boursin cheese (61F – Cold Holding); ahi tuna (55F – Cold Holding); operator discarded, Last temperature check unknown, boiled eggs (45F – Cold Holding); house made blue cheese dressing (52F – Cold Holding); cubbed mozzarella cheese (45F – Cold Holding); guierre slices (46F – Cold Holding)operator will move unneeded foods to walk in cooler and monitor. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer in bar -> 400 ppm corrected to 200 ppm **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On prep table at salad station, and on cook line, moved to shelf. Corrected to 200ppm **Corrected On-Site** **Warning**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. In salad prep area **Corrected On-Site** **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees are copies of safe staff certificates **Repeat Violation** **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on prep table in at salad station prep, moved to bottom shelf 2 on cook line over food **Corrected On-Site** **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Cook eating on cook line, discussed with manager on duty **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In 2 door cooler at wait station in dining room, yogurt, juices, not labeled or segregated **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line, oven in back kitchen **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In 3 door salad prep cooler **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line- too many towels in bucket, not in solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.