Inspection Report

Florida DBPR Inspection Report
Enforcement

STEVE'S PIZZA

5866 S FLAMINGO RD · COOPER CITY · Broward County · FL 33330

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3385118
Visit number1
Inspection Visit ID8481541
DBPR license1619329

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employees used bathroom, placed a pizza on oven, without washing hands

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. **Admin Complaint**

Admin Complaint
#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Under shelf rack of microwave, spray of Hot Shot chemical. Employee removed **Corrected On-Site**

Corrected On-Site
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza,per employee made half hour ago, time label placed.. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry canisters, soiled with grease – Dough mixer machine inside bowl and mixer head.

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. -under shelf, next to stove -under shelf , in front of dough mixer machine -several shelves inside walk in cooler -under shelf storage of cleaning pots and pans, left side of fryer station

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Cleaning containers on soiled rack, above trip,e sink

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back entrance door -broken- right side lower frame. -missing rubber protection lower front of door

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Soiled floor under cooking equipment, along the cook line

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Drain under hand wash sink- Next to triple sink, soiled with black like substance -mop sink- soiled

Inspector observations synchronized from DBPR on October 8, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.