PIOCOS CHICKEN DELI AND BAKERY 2
2066 E OSCEOLA PARKWAY UNIT 101 · KISSIMMEE · Osceola County · FL 34743
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over Philly meat in reach in freezer. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Food kept on steam well according to operator it has been out since 9:00 am. **Corrected On-Site** **Repeat Violation**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed plan to operator. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory for eggs serve any style. **Corrected On-Site**
52-08-4Intermediate – When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used.Operator advertises octopus on menu board and when ask to see invoice facility buys squid. Octopus is advertised in menu board. operator change name to calamari. **Corrected On-Site**
Basic 14
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Cutting board been use to cut plantains. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink stored in shelve over cutting board use to cut chicken. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee serving food while wearing a bracelet and watch.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cans of drinks, tomato paste, red peppers , green peas , oil stored in dry storage floor. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken.Broken white containers use to keep raw chicken in walk in cooler.
36-24-5Basic – Hole in or other damage to wall in area that cutting board to cut chicken in front counter.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Bread pieces kept in rack in dinning room.
36-62-4Basic – Light not functioning.Lights over chicken roaster.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.No hand wash sign located at employee bathrooms.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.To go containers stored under prep table located at front counter .
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly.Clogged drain under prep sink located in kitchen.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Wall behind stove have debris.
Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.