Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #943

4720 TOWN CROSSING DR #G01 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385157
Visit number1
Inspection Visit ID8481580
DBPR license2613603

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cheese soufflés held on 2 hour time control. Placed about 1 hr before. Marked by manager. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Food prep employee with no / ineffective hair restraint.

#4Basic08B-31-4

Basic – Food stored in undrained ice. Bulk ice stored in container not constantly draining.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in crouton container. Moved by manager.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Soiled exterior of coolers at prep line.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Prep line.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak from pipe under Three compartment sink.

Inspector observations synchronized from DBPR on October 6, 2026 1:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.