Inspection Report

Florida DBPR Inspection Report
Completed

OPA GREEK RESTAURANT

336 TAMIAMI TRL N · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385164
Visit number1
Inspection Visit ID8481587
DBPR license2102007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter between the make table and the fryer garlic in oil (48F – Cold Holding). Operator moved the garlic in oil to inside the make table. the Inspector provided the operator with time as a public health control. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the food employee reporting agreement, both by email and in printed form. Employee on site read and signed the form. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a consumer advisory. Advisory displayed behind cash register. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils ice 113F standing water. Operator increased the heat. Water temperature 144F. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.