Inspection Report

Florida DBPR Inspection Report
Warning

LA PIADINERIA

1321 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3385165
Visit number1
Inspection Visit ID8481588
DBPR license2330572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority9 Intermediate8 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. **Warning**

Warning
#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#11High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cook touch his hair and continued to prepare food. **Warning**

Warning
#12High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over beer and wine in the walk-in cooler. **Warning**

Warning

Intermediate 9

#13Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed the cashier handle dirty dishes and started to fold pizza boxes and serve ice. **Warning**

Warning
#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a pizza peel on top of the sink. **Warning**

Warning
#16Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#18Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed in front of the walk-in cooler. **Warning**

Warning
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed at the front counter. **Warning**

Warning

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above the front counter which has a coffee station and ice machine. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed a bag of flour a large plastic container of cooking oil on the dry storage floor and a case of fries on the walk-in freezer floor. **Warning**

Warning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning**

Warning
#7Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#8Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.