SUSHI SAKE
9240 NW 41 ST #103 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at dish machine, located at shared kitchen area, due to empty chlorine sanitizer container. Dishwasher placed a new container of chlorine chemical sanitizer at kitchen dish machine. **Corrective Action Taken**
Intermediate 3
31A-10-4Intermediate – Equipment drain line from sushi display coolers draining into handwash sink located at food station.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food stained cutting boards located at prep coolers at food station.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted on menu or displayed at food station at time of inspection. Printed consumer advisory sign and provided to operator. **Corrected On-Site** **Repeat Violation**
Basic 6
21-05-5Basic – Cloth used as a food-contact surface. Observed a wiping cloth covering rice used to prepare sushi rolls. Chef removed wiping cloth and covered rice with plastic wrap. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between wall and prep cooler at food station.
10-20-4Basic – In-use tongs stored on oven door handle between uses located at food station.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers stored above prep tables at shared kitchen area. Equipment is shared equipment used by all food vendors.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses located on prep coolers and cutting boards at food station. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and soy sauce not identified, stored in front of cookline at food station. Observed plastic containers of powdered sugar not identified, located above prep cooler, across from cookline at food station. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:27 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.