Inspection Report

Florida DBPR Inspection Report
Enforcement

BRYAN'S PIZZA

17050 N US HWY 301 STE 4 · CITRA · Marion County · FL 32113

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3385194
Visit number1
Inspection Visit ID8481617
DBPR license5202782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2022 **Admin Complaint**

Admin Complaint

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink in the bathroom or the hand wash sink by the front of the kitchen **Repeat Violation**

Repeat Violation
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employee working establishment. **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( glass cleaner ).

#14Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Observed no bacteriological well water report **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in door to walk-in-cooler in the kitchen, and duct tape on the back screen door.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on front prep table. **Repeat Violation**

Repeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks in walk-in-cooler on middle shelf above food served to the public not identified. **Repeat Violation**

Repeat Violation
#4Basic12B-06-4

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Observed box of cigarettes and lighter in kitchen above refrigerator. **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back screen door to kitchen taped to door frame with duct tape and card board. Large area uncovered leaving a gap . **Repeat Violation**

Repeat Violation
#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on the inside of the reach in door of the walk-in-cooler **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls in kitchen soiled with grease, as well as exterior of microwave. **Repeat Violation**

Repeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of food removed ( flour ) from original container not labelled with name of contents in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.