SUNSHINE GELATO Y MAS
195 N FEDERAL HWY UNIT E · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 small flying insects on ceiling in triple sink room. Operator exterminated and removed the small flying insects. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – milk (50F); cream (55F). Per operator, items held in unit overnight – over 4 hours. No items prepped or portioned today. Observed ice buildup on condensing coils. Observed damaged gaskets. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – milk (50F); cream (55F). Per operator, items held in unit overnight – over 4 hours. No items prepped or portioned today. Observed ice buildup on condensing coils. Observed damaged gaskets. See stop sale. **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handsink next to triple sink blocked by items. Operator removed. **Corrected On-Site** **Warning**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – milk (50F); cream (55F). Per operator, items held in unit overnight – over 4 hours. No items prepped or portioned today. Observed ice buildup on condensing coils. Observed damaged gaskets. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items missing date. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.