Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CODY'S ORIGINAL ROADHOUSE

305 SE US HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3385241
Visit number1
Inspection Visit ID8482190
DBPR license1901142

Emergency Closure Summary

ClosedAugust 24, 2023 3:33 PM
StatusReopened after callback/compliance
ReopenedAugust 25, 2023 9:01 AM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority28-13-5

High Priority – Raw sewage/Grey water on ground of establishment. Outside, In rear of the establishment it flooded with wastewater. Operator states a water pipe broke. Inside establishment, the wall under the dish machine ( which is where the water pipe broke) is dripping onto the floor of the dish machine area. Dish machine area where dripping is occurring is directly on the inside of building where large puddle of waste water has accumulated on the exterior. Waste water appears to be seeping through wall from exterior into interior dish area. Operator attempted to remove water from inside of building with squeegee, water rapidly re-accumulated in previously cleaned area. Floor tile in walk way adjacent to dish area has water squirting through tiles when they stepped on. Employees are walking through water and tracking it throughout establishment. **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 58F Cut leafy greens 56F Shredded cheddar 53F Cut tomatoes 48F. Shrimp 50F. Three door cooler in salad prep area See stop sale. **Warning**

WarningStop Sale
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items being held on time not being properly time marked. Operator marked items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Knife sharpener located in cold room adjacent to walk in cooler. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At sink in cold room Operator replaced **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi not opened from rop prior to thawing. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In multiple areas through kitchen **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout establishment heavily grooved **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. dishes stacked adjacent to dish machine **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. – Throughout the dish machine area. -In walk in cooler **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -behind/under equipment in kitchen and behind bar -walk,in freezer **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen area **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On prep line-microwave interior soiled **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At sink in cold room **Warning**

Warning
#10Basic36-64-5

Basic – Objectionable odors in kitchen, specifically dish and prep areas of the establishment, as well as in the parking lot and exterior areas of building. **Warning**

Warning
#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading zero ppm. Operator replaced, corrected to 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.