Inspection Report

Florida DBPR Inspection Report
Enforcement

AGORA MEDITERANEAN RESTAURANT

2505 N DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateSeptember 7, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3385244
Visit number1
Inspection Visit ID8482250
DBPR license6020906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cut cabbage 50°, mozzarella cheese 48° , lintel soup 50°, tomato soup 49° in reach in cooler across from display cooler at front line and spicy feta cheese 46° in display cooler at front line , food was not prep or portion today, per operator food was held from last Saturday which is more than 4 hours . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cut cabbage 50°, mozzarella cheese 48° , lintel soup 50°, tomato soup 49° in reach in cooler across from display cooler at front line and spicy feta cheese 46° in display cooler at front line , food was not prep or portion today, per operator food was held from last Saturday which is more than 4 hours . Stop sale issue . Advise operator to discarded food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored bucket, scrub in hand sink at dishwashing area. Operator moved . **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink…all handwashing sink , operator provided . **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at dishwashing area. Operator provided. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked… spicy feta cheese, lintel soup, tomato soup, vegetables, chicken, beef no date marked any cooked or prep food in all cooler in the establishment

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public…fish , soup , cheese in several cooler at kitchen. Reviewed personal food policy .

Inspector observations synchronized from DBPR on October 22, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.