HERBIES BAR & CHOWDER HOUSE
6350 OVERSEAS HWY · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked potatoes WALK-IN COOLER :48F – Cold Holding); butter (48F – Cold Holding); Pork (49F – Cold Holding); crab dip (48*F – Cold Holding) REACHIN COOLERPoultry (50F – Cold Holding); cut lettuce (48*F – Cold Holding); cut tomatoes (48*F – Cold Holding); shrimp (50*F – Cold Holding); Poultry (48*F – Cold Holding); Pork (52*F – Cold Holding); Fish (47*F – Cold Holding) **Warning** – From follow-up inspection 2023-08-31: Reach next to wall in on cookline : potato salad 56 F, Blue cheese dressing 59F, cut tomatoes 57F, over night in unit . STOP SALE 2nd reach in cooler on cookline chicken 43F, fish 43F, fritter batter 43F, shrimp 43F food was put on ice for additional cold hold . Walk-in cooler : Baked potatoes 45F, butter 46F, baked beans 45F, cut lettuce 46F, raw beef 46F, cheese 44F , fish dip 44F.as per the owner this morning temperatures were at 42 -43F in walk-in cooler . Out of temperature less than 4 hours. All food was relocated to the beer walk-in , unit is 41F. **Admin Complaint**
Intermediate 2
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-31: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-31: **Time Extended**
Basic 3
14-74-7Basic – – From initial inspection : Basic – 2 Cold holding units on cookline and walk-in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning** – From follow-up inspection 2023-08-31: At callback inspection the 1 cold holding unit on the cookline is not cold holding at 41F or below . As per the owner both units were repaired and Freon was added. **Admin Complaint**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair walk-in freezer door **Warning** – From follow-up inspection 2023-08-31: Equipment in poor repair walk-in freezer door Walk-in cooler is not cold holding at 41F or below The walk-in beer cooler will be used as cold holding for meats As per the owner the walk-in cooler was at 42-43 F this morning . The beer cooler is cold holding @41F and food is being transferred to beer cooler during inspection. Technician was called for service during inspection **Time Extended** **Corrective Action Taken**
03G-54-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning** – From follow-up inspection 2023-08-31: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Time Extended**
Inspector observations synchronized from DBPR on October 23, 2026 12:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.