High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces at walk-in cooler. Manager relocated the raw chicken. **Corrected On-Site** **Warning** – From follow-up inspection 2023-08-25: Observed raw chicken stored over sauces at walk-in cooler. Operator relocated the raw chicken. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52 F – Cold Holding); cheese (53 F – Cold Holding); Guacamole (58 F – Cold Holding) at reach in cooler. As per the manager the diced tomatoes since yesterday and the cheese and guacamole less than two hours. And garlic/mayonnaise/yogurt/cilantro sauce (69 F – Cold Holding); basil/tomato/yogurt sauce (72 F – Cold Holding) at front counter. As per operator for less than two hours. Operator discarded the diced tomatoes and moved the cheese and guacamole to the walk in cooler for rapid cooling. And put the sauces under ice bath for rapid cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-25: Observed diced tomatoes (47°F – cold holding); Guacamole (46°F – cold holding); cheese (50°F – cold holding) at reach in cooler. As per operator three hours ago. And garlic/mayonnaise/yogurt/cilantro sauce (62°F – Cold Holding); basil/tomato/yogurt sauce (69°F – Cold Holding) at front counter. As per operator for less than two hours. Operator moved the cheese, diced tomatoes, pico de gallo and guacamole to a reach in front for rapid cooling. And moved the sauce to the walk-in cooler for rapid cooling. **Admin Complaint**