LOS HOMIES
6351 49 ST NORTH · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to prepare food without washing hands after cleaning hand sink out **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata made with milk (63F – Cold Holding) shredded cheese (60F – Cold Holding) sour cream (55F – Cold Holding); shredded cheese (55F – Cold Holding) Poultry (51F – Cold Holding) shredded lettuce (55F – Cold Holding) beef (52F – Cold Holding) in up right cooler by back door food cooked yesterday **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -horchata made with milk (63F – Cold Holding) sitting in 3 compartment sink -shredded cheese (60F – Cold Holding) in reach in cooler -sour cream (55F – Cold Holding); Poultry (51F – Cold Holding) shredded lettuce (55F – Cold Holding) beef (52F – Cold Holding) in up right cooler by back door all food cooked yesterday; shredded cheese (55F – Cold Holding) flan (51F – Cold Holding) employees put bags of ice in both coolers See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef (119F – Hot Holding); Poultry (125F – Hot Holding); steak (99F – Hot Holding) 167F; pork (112F – Hot Holding) in steam table, employee put items back on grill to reheat -beef sitting out on counter (111F – Hot Holding); steak sitting out on counter (90F – Hot Holding) employee put food back on grill to reheat -Pork (83F – Hot Holding) sitting on top of grill in pan **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104 **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Multiple items stored in hand sink, items removed from hand sink **Corrected On-Site** **Warning**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Hand sink
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire mobile, water temperature is 65F **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
08B-38-4Basic – Food stored on floor. Container of oil on floor, cans of con on floor **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.