LATIN FOOD BLESSINGS
7249 NORTHWEST 4TH BLVD · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction proof for shrimp in ceviche. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over portioned cooked rice in walk-in freezer. Manager moved chicken below cooked rice. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over pepper ace in reach-in cooler across from cook line grill. Raw fish stored over cooked rice and portioned sauces in walk-in cooler. Manager moved all fish to bottom shelves of coolers. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: rice (45F,46F – Cold Holding); chicken (45F – Cold Holding); veal (45F – Cold Holding); pork (46F). Manager stated items were at proper temperature at opening, door to walk-in cooler open frequently. Manager opened door to adjacent walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Item stored in front counter cooler: rice pudding (45F,46F,45F – Cooling). Manager stated item was prepared two days prior. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Item stored in front counter cooler: rice pudding (45F,46F,45F – Cooling). Manager stated item was prepared two days prior. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on co9k line, 200+ ppm. Manager added water to sanitizer bucket, 75 ppm. **Corrected On-Site**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer for walk-in cooler reading 30F, ambient temperature of walk-in cooler 44F. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Repeat Violation**
Basic 4
08B-48-4Basic – Employee preparing food in customer section of dining area. Employee portioning fries in hallway next to restrooms. Manager had employee move portioned fries to freezer. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf next to three compartment sink.
08B-38-4Basic – Food stored on floor. Chicken stored on floor in walk-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine next to three compartment sink. Hood vents over cook line grill greasy.
Inspector observations synchronized from DBPR on October 14, 2026 12:56 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.