SEAFOOD EXPRESS & MORE
12961 N MAIN ST #105 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen by office, observed one flying insect. Operator stated back door opened for delivery just received.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On cook line, in bottom section of reach-in cooler across from fry station, raw fish stored over cut tomatoes. In walk-in cooler, raw fish stored over milk. Operator moved items to correct storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, rice (57F – Cold Holding) on top section of flip top reach-in cooler. Container stored on top of pans, not below chill line. Employee stated reach-in cooler out for a short while. Employee discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At wait station pass thru window, handwash sink has towel and scrub pad in sink. Employee removed from sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees present, hired under 60 days, no proof provided for employee responsibilities. Emailed operator DBPR form 5030-103.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated steaks can be served undercooked, no consumer advisory posted. Supplied operator with consumer advisory, he posted at front counter. **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink and cookies stored on shelf over flip top reach-in cooler. Operator moved items. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At clean dish shelves in back kitchen, plastic and metal containers stacked before air drying. Operator moved to be air dried. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. At cook line, microwave across from fry station, interior has rust/chipped finish. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.