Inspection Report

Florida DBPR Inspection Report
Completed

CHINA SPRINGS

8123 VINELAND AVE · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385296
Visit number1
Inspection Visit ID8482435
DBPR license5810717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Mop sink is covered with unused equipment, asked where they dump mop water and she said outside on the ground. Re educated about the mop sink.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Reminded operator to pay late fee with license fee.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over cooked pork in reach in freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink by back door had chicken base bucket stored in sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken, general tso chicken, fried rice, cooked shrimp not date marked

Basic 5

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Walk in cooler floor.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water. **Corrected On-Site**

Corrected On-Site
#3Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Ice machine in kitchen is in disrepair, and soda machine up front is in disrepair

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over fried riced in walk in cooler. **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and pitted.

Inspector observations synchronized from DBPR on October 7, 2026 3:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.