Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine has build up.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, employee drink on storage shelf above prep table. Employee discarded. **Corrected On-Site** **Repeat Violation**

Basic – Employee with no hair restraint while engaging in food preparation. Employee in front prep area with no hair protection.

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, plastic containers stacked before air drying. Operator moved to air dry. **Corrective Action Taken** **Repeat Violation**

Basic – Equipment in poor repair. At prep area, dry storage shelves have rusting. **Repeat Violation**

Basic – Floor area(s) covered with standing water. At dish area, standing water in walkway. **Repeat Violation**

Basic – Food storage container/container lid cracked or broken. Multiple large plastic lids have cracked/chipped edge.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At self service coolers at cashier stands, multiple items missing address. Operator had employee put address stickers on all items. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dish area, exterior of plastic and metal pans have food debris. Moved to be washed. **Corrective Action Taken**

Basic – Single-service articles not stored inverted or protected from contamination. In prep area, large plastic togo lids on top shelf not inverted. Operator inverted. **Corrected On-Site**