RINCONCITO MIAMI 2
15956 SW 137 AVE · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0PPM.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 PPM. When I asked the employee what kind of sanitizer he was using he showed a bottle of disinfectant cleaner. All the dishes were washed and correct sanitizer was used. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above vegetables. Employee placed fish at the bottom. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (65 F – Cold Holding)inside the reach in cooler under the grill.As per employee over 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk (74 F – Cold Holding) stored next to the coffee station. As per employee milk was left outside for about 20 minutes. Employee placed milk inside the reach in cooler. Also Observed steak (65 F – Cold Holding)inside the reach in cooler under the grill.As per employee over 4 hours.Stop sale was issued.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (99° F – Hot Holding) stored next to the coffee station. As per employee less than 20 minutes. Employee placed milk inside the reach in cooler. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Intermediate 5
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Observed employee washing dishes did not have knowledge how to sanitize dishes.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed both hand wash sink were not accessible to employees. The water was off. Manager opened the water line. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. They have quat test strips but they use chlorine solution.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed cuatro leches , Catalan dessert and flans at reach in cooler by the ice machine not labeled as specified by law. . **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some deserts held more than 24 hours not properly date marked at reach in cooler located next to exit door at dining area. **Repeat Violation**
Basic 13
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a white cutting board at the kitchen area not longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed sunglasses stored above preparation table at the sandwich station.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler underneath the grill it is not cooling properly.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed a broken lid with the sugar container at the front counter. Employee removed it. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on the floor of the walk in cooler.
22-13-5Basic – Iced tea dispenser not cleaned at least once every 24 hours. Observed a juice machine soiled at the front coffee station. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar at the front counter. Employee fixed it. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board at the kitchen area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler under the grill.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed foods not covered inside the walk in cooler and the reach in cooler by the grill. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloth in preparation tables. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer was +200ppm. Employee discarded and fix the sanitizing solution to100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.