Inspection Report

Florida DBPR Inspection Report
Completed

EL MEZCALITO MEXICAN GRILL LLC

4651 NE BABCOCK ST 1 · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385334
Visit number1
Inspection Visit ID8482473
DBPR license1506844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale 6.62 pounds x 3 Tomato sauce

Stop Sale
#13High Priority08A-05-6

High Priority – Raw bacon stored over stuffed jalapeños in reach in cooler, raw beef stored over prepped vegetables in drawer on cookline, raw beef stored over beverages in walk-in cooler **Repeat Violation**

Repeat Violation
#14High Priority08A-02-6

High Priority – Raw hamburger stored over empanadas and veggies in white chest reach-in freezer **Repeat Violation**

Repeat Violation
#15High Priority22-42-4

High Priority – Soap and sanitizer mixed together in triple sink located in the bar. Educated operator and Provided sanitation handout

Intermediate 5

#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#17Intermediate31B-02-4

Intermediate – No paper towels at handwash sink next to prep table

#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sinks in the bar and in the handicap stall in men's restroom

#19Intermediate22-02-4

Intermediate – Nozzle of soda gun in bar heavily soiled **Repeat Violation**

Repeat Violation
#20Intermediate41-17-4

Intermediate – Spray bottle containing bleach not labeled. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of blackmold-like substance in the interior of the ice machine **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowls with no handle used to dispense sugar and flour **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-08-4

Basic – Cups near server station not completely air dried before being stacked.

#4Basic14-11-5

Basic – Equipment in poor repair: Gaskets on 1st reach-in cooler torn, walk in freezer has leak, multiple parts of steam table not functional **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Extreme Ice buildup in walk-in freezer due to leak in roof **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Gaskets on reach-in cooler **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses on stove **Corrected On-Site**

Corrected On-Site
#8Basic36-62-4

Basic – Light not functioning in dry storage

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, operator states he has maintenance coming tomorrow to address it **Corrective Action Taken**

Corrective Action Taken
#10Basic08B-12-5

Basic – Stored food not covered: sauces in walk-in freezer, veggies and empanadas in reach-in chest freezer, dry beans in dry storage, multiple pitchers of various beverages in reach in cooler on expo line**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic32-23-4

Basic – Urinals out of order, and one toilet in woman's bathroom, operator thinks the problem is linked and has plumber coming to fix next week **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 14, 2026 1:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.