Inspection Report

Florida DBPR Inspection Report
Completed

DENNYS

8747 INTERNATIONAL DR SUITE 101 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385342
Visit number1
Inspection Visit ID8482481
DBPR license5811731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority28-13-5

High Priority – Sewage on ground of establishment./drain under dish machine clogged. Water backed up after dish machine cycle finished./employees working on and try to fix it on site./running dish machine again with no issues. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 44F, liquid whites 46F/cold holding for less than 4 hours/moved to other cooler for temperature recovery/ **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deep fryer interior soiled.

#11Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women restroom hot water faucet shut off/ **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair./cook line cold drawer gasket torn.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer./ice cream reach in freezer with ice build up/ **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris./cook line microwave.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ambient thermometers soiled in various cook line reach in cooler. Cook line stove soiled. Gas line behind stove and flat grill with grease build up. Cook line lowboy cooler surface soiled. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler with standing water. Salad station reach in cooler with standing water. Cook line reach in freezer soiled. **Repeat Violation** **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./coffee filters, wait station/ **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area wall soiled.

Inspector observations synchronized from DBPR on October 8, 2026 2:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.