Inspection Report

Florida DBPR Inspection Report
Completed

STARLITE CAFE

1336 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385357
Visit number1
Inspection Visit ID8482496
DBPR license6213998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched baseball cap on head and then picked up bacon to put on the grill with gloved hands no hand wash. operator cracked fresh raw eggs and touched clean utensils no hand wash. Discussed proper hand washing

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes stored on the counter 67F. Operator placed potatoes in reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at prep unit

#4Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored on floor in kitchen. Discussed the need to remove paint from kitchen area.

Inspector observations synchronized from DBPR on October 14, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.