Inspection Report

Florida DBPR Inspection Report
Completed

GRAND CYPRESS BALLROOM

1 GRAND CYPRESS BLVD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385358
Visit number1
Inspection Visit ID8482497
DBPR license5803634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Vegan butter

Stop Sale
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lemon curd 2/10; pastry cream 2/9; key lime 2/10; coconut tres leches cream 2/13; chocolate pudding made with half and half 1/28

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artichokes 45F. Bottom of upright True cooler next to office area overnight. Operator discarded. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Rice in sham for lunch service held under temperature control 115F, 120F, 131F. Advised to reheat to 165F to hot hold at 135F or above. Checked later in the inspection – was reheated and returned to sham 147F – rice in upright warming cabinets 123F; pork 124F

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dish area handsink in the corner; blocked by trash can and containers on the floor **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Dish machine operator discarded **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee restroom outside dish area

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Coffee waitstation area **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.