MATT'S RED HOTS
18911 S TAMIAMI TRAIL UNIT 24 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sauteed onions and peppers 85F less than 1 hour. Operator reheated peppers and onions to 165F and then hot held in double boiler at 135F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, grease on French fry cutter.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. **Corrected On-Site**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook.
36-73-4Basic – Floor soiled/has accumulation of debris underneath shelving in unused walk in freezer.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.