Inspection Report

Florida DBPR Inspection Report
Completed

DAILY NEWS RESTAURANT LLC

1575 S FORT HARRISON AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385380
Visit number1
Inspection Visit ID8482519
DBPR license6218073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in packages thawed Reviewed with cook . Chef discarded tuna **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at bar area . Chef date marked milk **Corrected On-Site**

Corrected On-Site
#7Intermediate16-32-5

Intermediate – Incorrect chemical test kit ( quaternary ) provided for measuring the concentration of the sanitizer solution used in the three-compartment sink Reviewed with chef

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with chef

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in packages thawed Reviewed with chef . Chef discarded tuna **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food ( bag of onions ) stored on floor in walk in cooler Reviewed with cook . Food relocated **Corrected On-Site**

Corrected On-Site
#3Basic14-55-4

Basic – Uncleanable knife block in use to store knives on back kitchen prep table . Reviewed with chef .

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food ( cake slices , mashed potatoes ) in walk in cooler . Reviewed with chef . Chef rearranged food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.