GRAIN AND BERRY
701 N FEDERAL HWY RETAIL BAY 1 · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle cellphone, put on one glove with no handwashing, then handle ready to eat bananas with gloved hand. Employee washed hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt at 44-45F Cold Holding at Make Table #2 at front counter. As per operator, item was stored in reach-in cooler approximately 24 prior and placed in Make Table at opening 2 hr prior to inspection. Operator changed out container and placed in reach-in cooler to chill. Temperature retake; 41F **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed procedure.
22-02-4Intermediate – Food-contact surface soiled with food debris at front counter.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed Employee Agreement.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned salsa and sour cream at front counter reach-in cooler not date marked. As per operator, prepped and portioned over 24 hrs. prior to inspection. Operator labeled with date. **Corrected On-Site**
Basic 7
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Observed both unisex bathroom door left open.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both unisex bathrooms not self closing.
32-12-5Basic – Covered waste receptacle not provided in either unisex bathroom. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on box of opened disposable gloves at front counter. Employee removed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve lids not inverted at front prep area. Operator turned lids over. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed single serve utensils obtained from original packaging without handles presented first.
Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.