Inspection Report

Florida DBPR Inspection Report
Completed

THE DRUNKEN POET CAFE

1572 MAIN STREET · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385391
Visit number1
Inspection Visit ID8482531
DBPR license6803656

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken then changed their gloves and handled clean utensils without washing their hands. Employee removed the utensil to be sanitized, washed their hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken
#5High Priority12A-02-4

High Priority – Server handled soiled dishes and utensils and then prepared a beverage without washing hands. Employee washed their hand. **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice on time as a public health control stored on the sushi line at room temperature has no time mark. Employee stated the rice started on time at 10:00am. Employee placed a time mark on the item. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink in the dishwasher area. Manager placed soap at the hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice bin. Interior of the ice bin on the soda machine in the wait station soiled.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Approximately 8oz of commercially processed reduced oxygen packaged grouper stored thawed in the reach in cooler on the cook line. Manager voluntarily discarded the fish **Corrective Action Taken**

Corrective Action Taken
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed the utensils to be sanitized. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 16, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.