EL MOFONGO
6011 103 ST RD #11 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sinks, employee washing and rinsing pans, no sanitizer set up. Person in Charge had employee stop washing dishes until sanitizer could be set up. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler at front counter area, Swiss cheese (58F – Cold Holding); cream cheese (57F – Cold Holding); frying cheese (58F – Cold Holding); bologna (59F – Cold Holding); butter (58F – Cold Holding). All items in cooler overnight per manager. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter area, Swiss cheese (58F – Cold Holding); cream cheese (57F – Cold Holding); frying cheese (58F – Cold Holding); bologna (59F – Cold Holding); butter (58F – Cold Holding). All items in cooler overnight per manager. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter area in warmer box, chicken empanadas (118F – Hot Holding); cheese pastry (107F – Hot Holding). Operator stated items placed in box in last hour, reheated above 165f. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At hallway storage shelves, container of dish soap store with oil on top shelf. Manager moved dish soap to lower shelf **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees present with no proof of employee responsibilities.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by ice machine, hot water turned off.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plate on ice machine above dispenser chute has build up.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor has grease build up. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Double door reach-in freezer has ice build up in bottom. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On microwave rack by cook line, spoons in standing water 88f. Employee removed from standing water. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. At front counter area, case of styrofoam cups stored on floor. Manager moved to shelf. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.