Inspection Report

Florida DBPR Inspection Report
Completed

RESIDENCE INN – FLAMINGO CROSSING

2111 FLAGLER AVENUE · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385409
Visit number1
Inspection Visit ID8482549
DBPR license5815397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-18-4

High Priority – Bottle sanitizing solution exceeding the maximum concentration allowed.Over 400 ppm.Afterwards,200 ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-13-4

High Priority – Employee handled soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker is not at correct location at hose Bibb.

Intermediate 4

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Mozzarella cheese. **Corrected On-Site**

Corrected On-Site
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. White cutting board is stained. **Repeat Violation**

Repeat Violation
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#13Intermediate01B-16-5

Intermediate – Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.

Basic 6

#1Basic24-05-4

Basic – Clean utensils not stored inverted or in a protected manner.Bar area. **Repeat Violation**

Repeat Violation
#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Bar area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at bar area. Residue build up inside handwash sink.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Forks at bar area. **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed onions stored over cheese in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.