GENOVESE'S ITALIAN CAFE
116 DUNLAWTON BLVD · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes previously cooled from prior prep in top of make-table inside double pan,overfilled 51F after less than 2 hours, manager replaced with cold tomatoes from walk in. Advised to avoid double pans and product raised above recommended fill line from equipment manufacturer
41-10-4High Priority – Toxic substance/chemical improperly stored. -non food safe sanitizer spray bottle stored next to plates/utensils out front. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -large trash can obstructing front of access to hand sink out front near taps
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked sausage
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -yellow chemical sanitizer out front **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -plastic screws/components inside ice machine
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee eating banana in prep area inside kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee placed eyeglasses on cutting board at prep cooler at entrance to kitchen **Corrected On-Site**
13-03-4Basic – Employees with no hair restraint while engaging in food preparation.
08B-52-4Basic – Food stored under dripping water line. -lemons under dripping condensation inside walk in cooler **Corrected On-Site**
10-06-5Basic – In-use utensil not stored in clean/protected location. -marinara sauce paddle at stove inside kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets to chest freezer next to walk in -electrical outlets -shelving above slicer/prep table
Inspector observations synchronized from DBPR on October 12, 2026 4:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.