DON LUIGI'S GOURMET KITCHEN
260 CYPRESS EDGE DR STE 104 · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Even after priming. Person in charge called repair person. **Corrective Action Taken** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not dated. Person in charge dated yesterday. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mini oven, microwave and slicer are soiled. Person in charge cleaned all. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.