COYOACAN COCINA AND TEQUILA
7025 CR 46A #1011 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite letter for Mahi. Advised operator to stop serving Mahi till parasite destruction letter is received.Operator has decided to cook mahi before putting it in the Ceviche **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cheeses stored in grocery bags at walk in cooler
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed mahi in vacuum bag with instructions to remove from bag while frozen before thawing,per manufacturer guidelines
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef temping between 44F-48F per operator items were in reach in drawer at cooks line for about two hours. Advised operator to place in reach in freezer to recover temperature **Corrective Action Taken**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mahi not identified as being raw for ceviche. Operator is going to start cooking mahi to temperature **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar Hand wash sink at cooks line **Corrected On-Site**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored on shelf with dry storage goods **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in direct contact with ice at wait station **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawed mahi in vacuum bag with instructions to remove from bag while frozen before thawing,per manufacturer guidelines
Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.