Inspection Report

Florida DBPR Inspection Report
Completed

ELLIE LOU'S BREWS & BBQ

153 SUGAR BELLE DR STE M · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385447
Visit number1
Inspection Visit ID8482587
DBPR license5815601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Pork,125 f,brisket,126 f held less than four hours placed in oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted food debris.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Fries. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container under a food preparation table . **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris throughout the establishment .

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled under hood suppression system. Wall is soiled by the dishwashing area.

#6Basic08B-39-4

Basic – Potatoes not washed prior to preparation. **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed tomatoes stored over horse radish in walk in cooler.

Inspector observations synchronized from DBPR on October 7, 2026 3:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.