JOHNY DE'S FOOD MARKET & BISTRO
1409 S A1A · VERO BEACH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ready to eat chicken **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer opened walk in cooler
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage walk in beer cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By dishwasher **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop salt **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current
08B-38-4Basic – Food stored on floor. Cooked chicken and marinara sauce walk in cooler **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink at front kitchen counter Sink at deli Inspector sent copies by email **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom of reach in freezer food debris **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bread reach in chest freezer **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in container still water. Still frozen. Educated employee **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.